Products

These dough bins are the perfect size to fit in a household fridge, they stack perfectly on top of each other and the lid allows you to close the black bin or the white bin depending on your needs. Absence of internal edges.

White balsamic vinegar is an absolutely natural product that will make your salads or vegetables much tastier.

A perfect box to test and discover the world of Biga with the best in terms of product for making pizza at home.

A perfect box to test and discover the best in terms of product for making pizza at home.

Steel spit for Panettone and Colomba.

Calamarata di Gragnano IGP pasta is produced by 28 Pastai . A small artisan business located in the Valle dei Mulini in Gragnano in Campania. The wheat used is 100% Italian wheat grown between Abruzzo and Molise. It is BLOCKCHAIN ​​certified, which allows you...

Pizza scissors for cutting pizza slices, with a raised and rounded rear edge so as not to overhang the edge of the slice. In stainless steel and high resistance polymer handle.

Dough cutter, entirely in high heat resistant polymer certified for food use, shockproof and scratchproof.

This Gianduia cream is produced only from Piedmont IGP hazelnuts, recognized as the best hazelnuts in the world. Its hazelnut content is 60%. You are going to taste a hazelnut cream from Piedmont IGP as you have never tasted it before;)

This Gianduia DARK cream is produced only from Piedmont IGP hazelnuts, recognized as the best hazelnuts in the world. Its hazelnut content is 60%. You are going to taste a hazelnut cream from Piedmont IGP as you have never tasted it before;)

The "Acet-up" natural balsamic cream is a natural cream of cooked grape must and carob flour. The grape must used has aged for 4 years in oak barrels, which gives it a taste of madness!

In this magnificent cream the " Scarola dell'Agro Nocerino Sarnese", the capers di "Salina" and the olives "Leccino", are ingeniously married to reveal an authentic flavor.

Petra 0101HP flour is a Tipo 1 wheat flour made from cylinder-ground Italian wheat or wheat from the European Union. It contains sprouted grains to activate and amplify the enzymatic activity of wheat. Ideal for Biga / Poolish type pre-ferments. Flour strength, W: 390-420

Petra 0102HP flour is a Tipo 1 wheat flour made from cylinder-ground Italian wheat or wheat from the European Union. It contains sprouted grains to activate and amplify the enzymatic activity of wheat. It is an ideal flour both for short maturations at room...

La Farine Petra 0HP est une farine de blé Tipo 0 issue de blés italiens ou provenant de l’Union européenne moulus sur cylindre. Elle contient des grains germés permettant d’activer et d’amplifier l’activité enzymatique du blé. La 0HP a été développée pour faciliter le pétrissage. Son extensibilité...

La Farine Petra 1111 Bio est une farine de blé tendre Tipo 1 issue de blé biologique 100% italiens moulus sur cylindre, étudiée pour des maturations moyennes et longues. C’est une farine qui permet d’obtenir un résultat gustativement très intéréssant, avec un alvéolage bien...

Petra 3HP flour, stone-ground, is a Tipo 1 flour , made from climate-selected wheat from Italy and Europe. It contains sprouted grains to activate and amplify the enzymatic activity of wheat. It expresses itself perfectly on all types of flat pizza, sourdough bread or...

Flour Petra 5009 is a flour specially designed for displaying pizza, it is to be sprinkled on the work surface to facilitate the lowering. It is made of type 00 wheat flour and "semola rimacinata". It is a mixture perfectly studied for the display...

Flour Petra 5037 is a soft wheat flour Tipo 0 made from Italian wheat or wheat from the European Union milled on a cylinder, studied for medium and long maturation. Ideal for all types of wheelbase, from flat-pan pizza to Focaccia and Teglia Romana....

Petra 5063 flour is a Tipo 0 soft wheat flour made from cylinder-ground Italian wheat or wheat from the European Union. It is a flour studied for short and medium maturation. Flour strength, W: 260-280