Petra 3HP flour, stone-ground, is a Tipo 1 flour , made from climate-selected wheat from Italy and Europe.
It contains sprouted grains to activate and amplify the enzymatic activity of wheat.
It expresses itself perfectly on all types of flat pizza, sourdough bread or on the serifs of Teglia Romana.
Flour strength: not calculable due to too many fibers.
Strong and very stretchy flour.