Deli

Petra 0102HP flour is a Tipo 1 wheat flour made from cylinder-ground Italian wheat or wheat from the European Union. It contains sprouted grains to activate and amplify the enzymatic activity of wheat. It is an ideal flour both for short maturations at room...

Flour Petra 5037 is a soft wheat flour Tipo 0 made from Italian wheat or wheat from the European Union milled on a cylinder, studied for medium and long maturation. Ideal for all types of wheelbase, from flat-pan pizza to Focaccia and Teglia Romana....

"San Marzano dell'Agro Sarnese-Nocerino DOP" peeled tomatoes are produced by our producer Casa Marrazzo, located in Agro Sarnese Nocerino , land of the San Marzano DOP tomato. San Marzano peeled tomatoes are recognized as one of the best varieties of tomatoes in the world...

These dough bins are the perfect size to fit in a household fridge, they stack perfectly on top of each other and the lid allows you to close the black bin or the white bin depending on your needs. Absence of internal edges.

Flour Petra 5009 is a flour specially designed for displaying pizza, it is to be sprinkled on the work surface to facilitate the lowering. It is made of type 00 wheat flour and "semola rimacinata". It is a mixture perfectly studied for the display...

Teglia à Focaccia Emili Teglie in blue iron covered with aluminum allowing an optimal transmission of heat while allowing to avoid that the serif sticks to the plate. Size: 30x40x3cm. Ideal for baking serifs such as Focaccia, rustic pizza, etc. It is not necessary...

Flexible tip Gi.Metal. Flexible spatula in highly heat-resistant, anti-shock and anti-scratch polymer. The flexibility of the material makes it possible to enter perfectly under the dough pieces, to separate them and lift them. Do not cut the dough bins. Dimensions : 12cm.

Teglia Emili Teglie in blue iron allowing optimal heat transmission while preventing the wheelbase from sticking to the plate. Size: 30 x 40 x 2cm with diagonals to allow the Teglia to return to its original shape after cooking. Ideal for baking serifs such...

Les tomates pelées San Marzano DOP, ont été produites par l’un de nos producteurs pour rendre hommage à notre groupe Facebook “Les Fanas de la Pizza”. Le premier groupe Facebook français à avoir sa propre marque de tomates San Marzano enregistrée et numérotée par le...

Petra 0101HP flour is a Tipo 1 wheat flour made from cylinder-ground Italian wheat or wheat from the European Union. It contains sprouted grains to activate and amplify the enzymatic activity of wheat. Ideal for Biga / Poolish type pre-ferments. Flour strength, W: 390-420

Petra 9HP flour, stone-ground, is an integral flour , made from climate-selected wheat from Italy and Europe. It contains sprouted grains to activate and amplify the enzymatic activity of wheat. Ideal for all types of salty or sweet serifs. Flour strength: Not calculable due...

Petra 3HP flour, stone-ground, is a Tipo 1 flour , made from climate-selected wheat from Italy and Europe. It contains sprouted grains to activate and amplify the enzymatic activity of wheat. It expresses itself perfectly on all types of flat pizza, sourdough bread or...

Flour 6384 is a soft wheat flour Tipo 00 from Italian wheat or from the European Union milled on cylinder. It is a specialized flour for the preparation of Panettone or pastries requiring a long fermentation (Pandoro, Colomba etc…). Flour strength, W: 370-390

A perfect box to test and discover the best in terms of product for making pizza at home.

Petra 5078 Flour is a mix of flours: Tipo 0 wheat flour, whole spelled flour, soy flour and wheat bran. This flour is designed for long-term maturation. Flour strength, W: 350-380

Flour 8610HP is a cylinder ground durum wheat Semola Rimacinata from wheat sourced from Italy or Europe. It contains sprouted grains to activate and amplify the enzymatic activity of wheat. The particularities of the 8610HP allow it to be perfect both for pre-ferments and...

Sicilian pistachio pesto is a product of the Evergreen company, which has specialized in the production of pistachios di Bronte DOP since 1960. Their company policy responds to three imperatives: Quality, Origin and Hygiene. This pesto is made with 100% Sicilian pistachios (minimum 60%)....

San Marzano DOP peeled tomatoes are produced by Azienda Gustarosso, located in Agro Sarnese Nocerino , land of the San Marzano DOP tomato. San Marzano peeled tomatoes are recognized as one of the best varieties of tomatoes in the world due to their incredible...

Petra 7220 flour is a 00 flour produced from strong wheat allowing a great absorption of liquid of all kinds. It is a specialized flour for making fresh pasta of all kinds. Flour strength, W: 280-320

Pirottini for Panettone 1kg. Offered in packs of 5 and in two formats: High Down The basket includes 5 pirottini of the selected size and 5 sachets for the preservation of the Panettone.