Flour Petra 5037: long fermentation
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Flour Petra 5037: long fermentation

Flour Petra 5037 is a soft wheat flour Tipo 0 made from Italian wheat or wheat from the European Union milled on a cylinder, studied for medium and long maturation. Ideal for all types of wheelbase, from flat-pan pizza to...

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€33,10
€33,10
Title: 12.5kg
Subtotal: €33,10

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Flour Petra 5037 is a soft wheat flour Tipo 0 made from Italian wheat or wheat from the European Union milled on a cylinder, studied for medium and long maturation.
Ideal for all types of wheelbase, from flat-pan pizza to Focaccia and Teglia Romana.
Flour strength: W: 300-340

Soft wheat flour Tipo 0 from Italian wheat or from the European Union milled on cylinder, studied for medium and long maturing. Flour strength: W: 300-340
Several options:
• UPS home delivery (no weight limit) or UPS Point Relay (max 20kg) For Belgium Mondial Relay delivery in Point Relay (max 30kg)
• Collect your package by appointment at Levallois-Perret (92300)

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