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The Customer who has purchased a Product on the Site, has a period of fourteen (14) working days from the date of receipt of the Product to withdraw without having to justify reasons or pay penalties, exception of the costs of return and initial transport which remain at his expense and which he will have to pay: the Products received must be returned intact in their original packaging in perfect condition and must not have been consumed.
Flour Petra 5037 is a soft wheat flour Tipo 0 made from Italian wheat or wheat from the European Union milled on a cylinder, studied for medium and long maturation.
Ideal for all types of wheelbase, from flat-pan pizza to Focaccia and Teglia Romana.
Flour strength: W: 300-340
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