Petra 0101HP flour: Ideal for Biga or Poolish
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Petra 0101HP flour: Ideal for Biga or Poolish

Petra 0101HP flour is a Tipo 1 wheat flour made from cylinder-ground Italian wheat or wheat from the European Union. It contains sprouted grains to activate and amplify the enzymatic activity of wheat. Ideal for Biga / Poolish type pre-ferments....

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€16,50
€16,50
Weight: 2.5kg
Subtotal: €16,50

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Petra 0101HP flour is a Tipo 1 wheat flour made from cylinder-ground Italian wheat or wheat from the European Union.
It contains sprouted grains to activate and amplify the enzymatic activity of wheat.
Ideal for Biga / Poolish type pre-ferments.
Flour strength, W: 390-420

Type 1 wheat flour made from cylinder-ground Italian or EU wheat. It contains sprouted grains to activate and amplify the enzymatic activity of wheat in order to obtain faster maturation as well as more marked characteristics such as: better honeycombing and greater crumbliness of the dough after cooking. Flour strength, W: 390-420
Several options:
• UPS home delivery (no weight limit) or UPS Point Relay (max 20kg) For Belgium Mondial Relay delivery in Point Relay (max 30kg)
• Collect your package by appointment at Levallois-Perret (92300)

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