Petra 5063 flour: short or medium fermentation
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Petra 5063 flour: short or medium fermentation

Petra 5063 flour is a Tipo 0 soft wheat flour made from cylinder-ground Italian wheat or wheat from the European Union. It is a flour studied for short and medium maturation. Flour strength, W: 260-280

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€30,99
€30,99
Unit price
€2,48  per  kg
Weight: 12.5kg
Subtotal: €30,99

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Petra 5063 flour is a Tipo 0 soft wheat flour made from cylinder-ground Italian wheat or wheat from the European Union.
It is a flour studied for short and medium maturation.
Flour strength, W: 260-280

Tipo 0 soft wheat flour made from cylinder-ground Italian or EU wheat. Flour strength: W: 260-280
Several options:
• UPS home delivery (no weight limit) or UPS Point Relay (max 20kg) For Belgium Mondial Relay delivery in Point Relay (max 30kg)
• Collect your package by appointment at Levallois-Perret (92300)

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