Deli

Pizza scissors for cutting pizza slices, with a raised and rounded rear edge so as not to overhang the edge of the slice. In stainless steel and high resistance polymer handle.

Les Noisettes du Piémont IGP des Langhe décortiquées et tostées.Elles sont produites par notre producteur Papa dei Boschi.Cette entreprise familiale est née à Lequio Berria, une petite ville de l’Alta Langa. Toute leur production est certifiée “Nocciola Piemonte IGP delle Langhe” , reconnue comme la...

The “Corbarino” tomato sauces in sauce are produced by our producer Casa Marrazzo, located in Agro Sarnese Nocerino , land of the San Marzano DOP tomato. "Corbarino" tomatoes are a real niche product, much less known compared to "San Marzano" tomatoes. It has very...

The yellow Datterino tomatoes are produced by the Azienda Agricola Calemone, located in Puglia precisely in the Torre Guaceto nature reserve. The name of this Datterino tomato comes from its shape: very small and elongated like a "little date". The Datterino seeds are personally...

The "Acet-up" natural balsamic cream is a natural cream of cooked grape must and carob flour. The grape must used has aged for 4 years in oak barrels, which gives it a taste of madness!

La sauce tomate San Marzano cuisinée est produite par notre producteur Casa Marrazzo, située dans l’Agro Sarnese Nocerino, terre de la tomate San Marzano DOP. Les tomates pelées San Marzano sont reconnues comme étant l’une des meilleurs variétés de tomates du monde de par ses caractéristiques incroyables: une...

Short handled pizza shovel ideal for home ovens. Shovel head and handle in anodized aluminium. Disinfectable material, easy to clean, light and handy. Size: 33cm in diameter + 25cm in sleeve Weight: 495g 100% Made in Italy!

Teglia Tonda Gi.Metal in blue iron allowing optimal heat transmission while preventing the wheelbase from sticking to the plate. Diameter: 24cm. This dish is perfect for pizza al padellino or gourmet pizza!

Aluminum Pizza Grill 33cm. Characteristics: crushed mesh / flat surface / seamless edge. It protects the dough from the bottom of the oven during baking and prevents biscuit formation in the case of combined baking. Cooking on a grill is also a faster alternative...

The Ragù Bolognese , it is among the best-known Italian dishes in the world. It is a stew of meats simmered for several hours. Born in France then revisited by the Italians, is a typical dish of the Italian tradition, originating from Bologna in...

Ce Vinaigre balsamique de Modène IGP 3 ans d’âge est produit à partir d’une sélection rigoureuse des raisins Trebbiano et Lambrusco dont la récolte est faite strictement à la main. Ce type de vinaigre est d’une texture sirupeuse, très aromatique et tendant au sucré.Un...

Piennolo tomatoes from Vesuvius are produced by the Masseria dello Sbirro, located inside the Vesuvius National Park. The founders of this company were at the origin of the creation of the "Consorzio di tutela del Pomodorino del Piennolo del Vesuvio DOP" and they chose...

White balsamic vinegar is an absolutely natural product that will make your salads or vegetables much tastier.

The yellow seawater Datterino tomatoes are produced by the Azienda Agricola Calemone, located in Puglia precisely in the Torre Guaceto nature reserve. This tomato is grown near the sea, near the brackish lands of Torre Guaceto . This gives these tomatoes a very special...

Vesuvius yellow tomatoes are produced by the Masseria dello Sbirro, located inside the Vesuvius National Park. Masseria dello Sbirro has chosen to adopt the “ Zero pesticidi ” philosophy. These yellow tomatoes, also called " l'oro giallo del Vesuvio ", grow in the Vesuvius...

In this magnificent cream the " Scarola dell'Agro Nocerino Sarnese", the capers di "Salina" and the olives "Leccino", are ingeniously married to reveal an authentic flavor.

Les tomates « Fiaschetto di Torre Guaceto » entières en sauce sont produites par l’Azienda Agricola Calemone, située dans les Pouilles précisément dans la réserve naturelle de Torre Guaceto.La diffusion de la tomate Fiaschetto n'est pas très ancienne; pendant longtemps les agriculteurs ont choisi de cultiver des espaces agro-alimentaire plus productifs.C'est...

Calamarata di Gragnano IGP pasta is produced by 28 Pastai . A small artisan business located in the Valle dei Mulini in Gragnano in Campania. The wheat used is 100% Italian wheat grown between Abruzzo and Molise. It is BLOCKCHAIN ​​certified, which allows you...

Le Ragù Genovese est un plat typique de la région de la Campanie.À différence de l’autre ragoût originaire de la même région, le “ragù Napoletano”, celui à la Genovese, est un ragoût blanc de viande, oignons et quelques autres ingrédients laissés mijotés.Le parfum qui...

Les Paccheri de Gragnano IGP sont produits par 28 Pastai.Une petite entreprise artisanale située dans la Valle dei Mulini à Gragnano en Campanie.Le blé utilisé est un blé 100% italien cultivé entre les Abruzzes et le Molise.Elle est certifiée BLOCKCHAIN ce qui permet de contrôler...