Vesuvius yellow tomatoes are produced by the Masseria dello Sbirro, located inside the Vesuvius National Park.
Masseria dello Sbirro has chosen to adopt the “ Zero pesticidi ” philosophy.
These yellow tomatoes, also called " l'oro giallo del Vesuvio ", grow in the Vesuvius National Park, at the foot of the volcano.
They have the same oval shape as the red Piennolo, with a very thick skin and a very soft and delicate slightly sweet taste.
The characteristics of these tomatoes give them an exceptional taste and a vitamin content 3 times higher than that of classic tomatoes.