"Ragù Bolognese": cooked sauce 300gr

The Ragù Bolognese , it is among the best-known Italian dishes in the world.
It is a stew of meats simmered for several hours.
Born in France then revisited by the Italians, is a typical dish of the Italian tradition, originating from Bologna in Emilia-Romagna.

To taste this magnificent cooked sauce you just have to heat up your sauce and use it:
Either as a condiment for your pasta, with "tagliatelle" for example;)
Either as a topping on a super gourmet pizza!