Flour Petra 6384: Panettone, Pastries, Brioches
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Flour Petra 6384: Panettone, Pastries, Brioches

Flour 6384 is a soft wheat flour Tipo 00 from Italian wheat or from the European Union milled on cylinder. It is a specialized flour for the preparation of Panettone or pastries requiring a long fermentation (Pandoro, Colomba etc…). Flour...

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€22,99
€22,99
Weight: 5kg
Subtotal: €22,99

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Flour 6384 is a soft wheat flour Tipo 00 from Italian wheat or from the European Union milled on cylinder.
It is a specialized flour for the preparation of Panettone or pastries requiring a long fermentation (Pandoro, Colomba etc…).
Flour strength, W: 370-390


Type 0 wheat flour, whole spelled flour, soy flour and wheat bran. Flour strength, W: 350-380
Several options:
• UPS home delivery (no weight limit) or UPS Point Relay (max 20kg) For Belgium Mondial Relay delivery in Point Relay (max 30kg)
• Collect your package by appointment at Levallois-Perret (92300)

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