Neapolitan pizza recipe at home in 24 hours
12 Jan 2023
24-hour Neapolitan pizza protocol
A small pizza to gently resume after the holidays!
You know our love for pistachio and mortadella? with Petra 0102 HP Flour it's even better!
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Ingredients :
100% of Petra 0102 HP
TH 70
- Sunmix Sun6 kneading (about 10min, 100rpm for 8min and 2min at 200rpm, end 24•)
- Kneading by hand, not hesitating to take 10 min breaks during this step
3% Salt
0.2% fresh brewer's yeast approximately
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Steps:
4h AT 23•
10 a.m. CT 4•
Rounding
8h CT 4•
2h TA 23•
Effeuno cooking 390° 430° or in a household oven on a pre-heated refractory stone for 30/40 minutes
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Topping
Pistachio cream / Fior di latte / Mortadella / Straciatella / Roasted and crushed pistachios / Basil + Olive oil
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