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Neapolitan sourdough pizza in 20h

100% sourdough pizza in 20 hours from natural sourdough cream 1:1:0.80 Ingredients: Flour Petra 0102HP with a Hydration Rate of 70%, 2.5% salt and 15% natural yeast in cream Protocol:...

On by Lina Maria Del Rossi 0 Comments

Neapolitan pizza recipe at home in 24 hours

24-hour Neapolitan pizza protocol A small pizza to gently resume after the holidays! You know our love for pistachio and mortadella? with Petra 0102 HP Flour it's even better! ~~~~~~~~~~~~<>~~~~~~~~~~~~~...

On by Lina Maria Del Rossi 0 Comments