A perfect box for real impasto enthusiasts and to discover the Petra world of HP flours.
Flour Petra 0101HP
Petra 0101HP flour is a Tipo 1 wheat flour made from cylinder-ground Italian wheat or wheat from the European Union.
It contains sprouted grains to activate and amplify enzymatic activity.
It is an ideal flour for Biga / Poolish type pre-ferments.
Flour strength, W: 390-420
Flour Petra 0102HP
Flour 0102HP is an ideal flour both for short maturing at room temperature (4 to 6h) and for medium and long maturing with refrigerated management (24 to 48h).
It is a less refined flour than the popular 0 or 00 flours.
It is THE perfect flour for beginners and the most experienced.
Its particularities allow it to be perfect both for pre-ferments and for direct serifs.
Flour strength, W: 320-340
Flour Petra 3HP
Petra 3HP flour (stone-ground) is a Tipo 1 flour made from climate-selected wheat from Italy and Europe.
It contains sprouted grains to activate and amplify the enzymatic activity of wheat.
It expresses itself perfectly on all types of flat pizzas (Neapolitan pizzas, classic pizzas, etc.), sourdough breads, on the serifs of Teglia Romana.
Flour strength: not calculable due to too many fibers.
Strong and very stretchy flour.
Flour Petra 9HP
Petra 9HP flour (stone-ground) is an integral flour made from climate-selected wheat from Italy and Europe. It contains sprouted grains to activate and amplify the enzymatic activity of wheat.
Ideal for all types of salty or sweet serifs.
It expresses itself perfectly on all types of sourdough bread, on the serifs of Teglia Romana or even flat pizza.
Flour strength: Not calculable due to too many fibers.
• UPS home delivery (no weight limit) or UPS Point Relay (max 20kg)
For Belgium Mondial Relay delivery in Point Relay (max 30kg)
• Collect your package by appointment at Levallois-Perret (92300)